“ Dominque and Brenda were the dream team. They made our dinner date even better than I could have imagined. Don't get me wrong, the food was amazing and ambiance was spectacular but they elevated the experience. I especially enjoyed the sparking rose served in an AP glass, let her breathe! Please get the potato hash brown. It's absolutely delicious with the perfect texture. A bit into the burbs but 10/10 would recommend this as a needed stop when visiting Vegas. ”

“ I was immediately wow'd by the beautiful interior and attentive wait staff. I vibe was so cozy and nice I could've stayed in there for hours. The staff was incredibly friendly and very quick to respond to any need or refill we had. Even the bread to start was to die for. A perfect sourdough with crunchy exterior and pillow soft inside, and topped off with a French salted butter. My wife had to warn me to stop eating it so I didn't fill up on an entire loaf of bread. We ordered the Wagyu Carpaccio and crab cakes for appetizer. The Wagyu melted in my mouth and had a literal mountain of cheese on it. Crab cakes will make you second guess of crab is native to the Nevada desert. We ordered the filet and prime rib. Both perfectly cooked and delicious. The filet was salted to perfection and we got a trio of the sauces that added an incredible burst of flavor to each bite. The prime rib was also incredible. The asparagus and potato sides were a great way to feel like I ate something that wasn't meat. Couldn't recommend this place more for food, service, and ambience. ”

“ We came across this place because we wanted King Crab while we were at Durango and this is where we found it. We didn't have any reservations and just walked in to book a table for 2. It took approximately 45 minutes to get seated, but the good they text you when your seat is ready. They have a bar seating for you while you wait, but it was filled up when we arrived. When walking in, you may walk by the open kitchen that has their fresh fish on ice, which is also the brightest, most pronounced area in the restaurant. Along with our main objective, King Crab, the server notified us about an Australian Wagyu steak that they had in that wasn't on the menu, so we decided to order that as well. We also ordered Artichokes alla Romana and Potato Puree with it as well. The star of the show was for sure the King Crab as they give you 5 big pieces, pre opened so it's easier to eat. The Wagyu was really good as well and prepared with a nice crust on it. Of the two sides, Potato Puree was pretty good, but I would opt for another side in the future. But the reason why it wasn't as good is because everything else we had was pretty fatty altogether. Overall, if you're trying to splurge at Durango, this is youire spot. They have a variety of options to choose from whether you're looking for something from the sea or from the land. They also have an extensive drink menu that even includes Japanese Whiskey in it. ”

“ Went here in Valentine's Day and made reservations via OpenTable. We were surprisingly seated in the private area so the vibes were immaculate plus the playlist was 10/10. The food was amazing we ordered steaks and apps and honestly they are all so good that they can gin against the other steakhouses at the strip hands down. Also would like to thank Kelly and Robbie for being such wonderful hosts and made our night so memorable. The service is definitely A+ ”

“ Five stars for the food....no question. We arrived at 5 pm for our reservation and we were the first ones there. Very lovely restaurant. Wait staff was wonderful. We ordered two glasses of Pinot Grigio and it was very nice. They brought a sourdough bread presentation with French butter...it was terrific. Hub and I both wanted the petite filet. I ordered medium rare and he got medium. We also ordered mash potatoes and asparagus grilled. The food arrived and the steak was amazing..we ordered a side order of peppercorn sauce and it was good, but the steak did not need it..it was just such an amazing steak...and I thought the price was very fair. Mash was very good, asparagus a little thick for my liking, but it had a nice taste. Just a few things could have made this better...first of all, I do not think television should be in the main dining room....that is what the bar is for...I did not care to watch the Vegas Golden knights while I dined on fine steak....second...the music in the dining room should be a little classier...listening to Rihanna is not really ideal for a fine steak experience...I'm not saying play old music is necessary, but just something a little more fitting to the experience. I will be back. The food was amazing!! ”

“ Lovely fine dining spot, located at the Durango casino, ideal spot for locals but also tourists. If you plan on coming here make sure you have a reservation ahead of time, as the wait time is about a hour + when just walking in rather than having a reservation. However the bar is a first come first serve, and mainly always has open seats so that's also an option. We were well taken care of by our waitress, we even got brought a tiny little chair for our purses which i absolutely loved. service was on point. I really enjoyed our appetizers which were the "snow crab tempura" and the "blue fin tuna" with ponzu, however when it came down to my entree i had ordered the "branzino" however the fish was flipped upside down (skin on top, meat at the bottom) and the skin was EXTREMELY well cooked where it was mainly burnt. and the presentation of the fish was no where near eye catching or presentable that i was embarrassed to even take a picture of it. Especially for the amount you are paying here i would've expected it a bit less burnt and well presented.. overall, everything else was very good and their drinks were definitely on point. I would definitely still come back for their appetizers and drinks ! ”

“ Nicco's delivered an outstanding dining experience, made even better by Nick, Oscar, and Guillermo's excellent service. The ambiance was elegant, the filet mignon was perfect, and the butter toffee cake was a delight. A must-visit in Las Vegas! ”

“ Really good food and drinks. I recommend the original sin old fashion and the blue fin tuna. Oscar and Nick took care of me :) ”

“ great atmosphere, out waiter Oscar amazing wine knowledge , followed by Nicks great charm it made it so easy for us to have a great dining experience , and their helper guillermo was quick with everything we needed , definitely a must dine spot ”

“ I'll keep it simple, Nicco's is great, but overpriced. We're talking strip prices in a location that's supposed to be catering to locals. My favorite thing here is the $50 burger that comes with fries and a spicy ketchup. I've had many items off their menu and the burger is probably the only thing I come back for. ”